The Asian Slow Cooker by Kelly Kwok
Review by Tamye
Fantastic cookbook! Beautifully laid out, well written, with easy to follow instructions.
I was very impressed with this cookbook. The photographs were drool inspiring, and made me eager to try each and every recipe. The recipes themselves were easy to understand, with great tips to make the best meal possible. In fact the only thing difficult I found with this book, was deciding which recipe to try first.
The first section of the book was filled with some of my favorite take out recipes. Now I can make them at home. Next was one of my favorite sections. “5 Ingredients or Less”. I don’t know about you, but I love the ease of making a yummy meal, without a lot of fuss. I recommend the Ginger- Glazed Cod or Sweet Chili Chicken Drumsticks. If you like pumpkin, you will love the Thai Pumpkin Curry Soup. The next section was “One-Pot & Skillet Meals” which was filled with a medley of tasty favorites and new-to-me recipes. The “Skip the Stove-top” section offered up a great selection of warm tummy fillers, without firing up the stove. I’m in love with my slow cooker again. No standing at the stove, stirring every other minute to prepare mouth watering, hot meals. “Fiery Favorites” supplies a flavorful mixture of tease the palate with differing levels of heat. “Meatless Mondays” has something in it for everyone, not just vegetarians, such as “Mango Sesame Lentil Lettuce Wraps” and “Teriyaki Pineapple Portobello Burgers”. The “Sensational Soups” section is perfect for the colder months, when I crave homemade soup. Then to finish things off, “Delectable Desserts”. Basically YUM! I can’t wait to try the “Black Sesame Brownies”.
All the recipes were easy to follow. But what I found really nice was the Slow Cooker Basics, as well as the concise section on “Stocking Your Pantry for Asian Cooking” and the index. Because face it. I did not grow up making Asian food. I went to a restaurant to get my cravings satisfied. Now I can meet them at home, without a ton of fuss.
I highly recommend this book for the beginner to the advanced cook.
Enjoy! I know I am.
*disclosure: I was given this book free in exchange for an honest review.
The Asian Slow Cooker cookbook provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home.
With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.
You’ll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice.
There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less?and with only one pan to wash, cleanup will be a breeze.Whether you’re in the mood for General Tso’s Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.
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Bio: Kelly is the blogger behind Life Made Sweeter. She is a self-taught baker and specializes in Asian cuisine. You
can often find her in the kitchen dreaming up tasty new dishes that are quick and easy to make for her family. She enjoys using her slow cooker and adding a fun and healthy twist to many classic favorites.
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